Old grape vines are literally living, breathing pieces of agricultural history, with the grace of a magnificent sculpture. In the Lodi Wine Region of California, home to the highest concentration of old vines in America, with many of them over 100 years of age, there is a fight going on to preserve these ancient beauties.
A Heart-Breaking Choice
Unfortunately, due to the increasing costs of vineyard management, low yields, urban developments, and a diminishing financial return, hundreds of acres of old winegrape vines around the world are ripped out each year. For growers of beloved heritage vineyards, it is a heartbreaking choice to have to make. For once old vines are gone, so too are the remarkable wines they produce. Though these old vines often produce less quantity than younger vines, many experts believe that the wines they produce are of higher quality with more complexity and natural balance.
Save the Old Vines Preservation Campaign
Because of their love and commitment to old vines, Lodi winegrowers are calling for action with their recently launched Save the Old Vines preservation campaign. The campaign aims to raise general awareness and education surrounding historical, old vine plantings in Lodi and foster recognition of the quality of wine produced from old vines and the need for premiumization of old vine wines. You can help by making a donation HERE, and/or by purchasing wines from Lodi. You can also order a special selection of three wines produced from Lodi ancient vines HERE.
About the Lodi American Viticultural Area (AVA)
A historic winegrowing region since the 1850s, the Lodi AVA is perfectly situated 40 miles south of Sacramento and 90 miles east of San Francisco, and is home to 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions. Lodi’s Mediterranean climate and distinct soils allow its growers to cultivate 125 winegrape varieties, making Lodi the most diverse winegrowing region in the United States. Some of the signature grapes of the region include old vine Zinfandel, Cinsault, Carignan, and mixed Field Blends of different grapes.
What makes the Lodi Wine Region unique is its amazing number of ancient vineyards. Thanks to the ongoing care of Lodi’s farming families and unique sandy loam soil profile resistant to diseases like phylloxera, these vineyards have experienced longevity unseen in many other wine-growing regions throughout the world.
Lodi is also a leader in sustainable viticulture. Created by California farmers and accredited by world-renowned scientists, LODI RULES is America’s original sustainable winegrowing program. Held to a high standard of scientific rigor and excellence, the program emphasizes environmentally and socially responsible practices, while keeping economic feasibility in mind for long-term business success.